Salt of Christ

Fifth Sunday in Ordinary Time [A]

February 9, 2020

Matthew 5:13-16

Reading carefully, we may wonder, “Is it possible if salt loses it, saltiness?” In everyday experience, we never experience tasteless salt. However, when we go back to the time of Jesus, we will be surprised that a salt losing its taste is a daily reality. In ancient Israel, the people would go to the Dead Sea, the saltiest body of water on earth, and gathered the “pillar of salt” formed surrounding the lake. Then, they would put inside a small bag, like a tea bag”, and when it was needed for seasoning, the bag would be dipped into the water or soup. After some repeated use, the salt would lose its saltiness due to the chemical impurities. It turned to be nothing but an ordinary pebble, and shall be thrown away and trampled underfoot.

Salt is potent seasoning, but because of its small quantity, we hardly notice it. When I was still in the minor seminary, one of our Lenten observances was to eat our meals cooked without salt. The taste was totally awful. I forced myself to swallow the food, but it just made me feel terrible and feel like vomiting. I never thought that food without salt could hardly be edible.

For many of us, salt is just nothing but seasoning that we can add if lacking, or we only complain to the cooks if the menu is too salty. Yet, for some people, salt literally means life and death. From time to time, we have experienced diarrhea or a loose bowel movement. The sickness itself is easily treatable, but if left untreated, it can be deadly as it causes people to severe dehydration. One of the traditional ways to treat it is “oralit” or oral rehydration solution. It involves drinking the right quantity of water with added sugar and salt. How tiny salt saves people’s lives!

Yet, salt is seasoning and not the real menu. One cannot survive just salt alone. Too much salt in our body will lead to higher blood pressure, and high blood pressure can be fatal to many human organs. Jesus calls us “salt” because we are called to give an excellent flavor to the Bread of Life. When I was still studying in Manila, I was introduced to one of the favorite breakfasts of the Filipinos, “pan de sal.” It is Spanish for the bread of salt because a small amount of salt was added into the final phase of making the dough. The shape of the bread is simple, yet tasty, and make people crave more.

Like salt in Pan de Sal, our mission as Christians is to bring Jesus to others and to make people to long for Jesus more. It is a tough job because our lives and actions shall be right, not too salty, and not to bland. The more we draw attention to ourselves, the more people will just feel “too salty.” Yet, without making our effort, Christ will appear as rather “bland.”

Every time we go to the Mass, we receive the Body of Christ in the form of white, small, and tasteless bread, a host. Why is it flavorless? Because as we go home, we need to become the taste of this Bread of life. So, it is no longer we, but Christ who lives in us (see Gal 2:20).

Valentinus Bayuhadi Ruseno, OP